
Classico
SignatureThe original. Caramelised on the outside, soft and creamy in the centre. If it's your first Basky, start here.
Preorder ClassicoHandmade Basque Cheesecake · München
Basque cheesecake, handmade in Munich. Our own recipe, perfected over time.
At Basky, we focus entirely on Basque cheesecake. Made fresh in Munich, using our own recipe and carefully selected ingredients.
Read our storyOur Basque cheesecakes are baked at high heat for a caramelised finish and a soft, creamy centre. Our signature flavours, freshly baked every day.

The original. Caramelised on the outside, soft and creamy in the centre. If it's your first Basky, start here.
Preorder Classico
Roasted pistachio cream folded through our signature base. Rich, nutty and unmistakably pistachio.
Preorder Pistachio
A single slice of our cheesecake, freshly cut and served on a plate. Best enjoyed with a cappuccino.
from€5.90

Our cheesecake in a tube. Layers of creamy cheesecake, ready to enjoy wherever you are.
from€12.90
Classico and Pistachio are available daily, alongside a rotating selection of seasonal flavours.

Our original Basque cheesecake. Caramelised top, creamy centre.
Always available
Our signature cheesecake with roasted pistachio cream.
Always available
Creamy cheesecake with the fresh tartness of raspberries.

Rich chocolate with a smooth, creamy finish.

Caramelised biscuit with warm notes of cinnamon and a delicate crunch.

Classic cookies and cream with a rich chocolate biscuit finish.

Fresh lime zest with a light, tangy finish.

Roasted hazelnuts with a rich, smooth finish.

Espresso, mascarpone and a light dusting of cocoa.

A seasonal blend of warm spices and autumn flavours.

Japanese matcha with earthy notes and a subtle bitterness.
Not sure which one? Our guests ask us every day. Start with Classico, then come back for the rest.
Preorder Now
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On a trip through Spain, Assia discovered the magic of Basque cheesecake: its incomparable creaminess, its delicate texture and its captivating simplicity.
Back in Munich, Assia, an architect by training, set out to perfect her own recipe with love, patience and devotion.
But Basky became more than a passion for baking. It became an expression of her creative soul. Her love of architecture, art and minimalist aesthetics shapes every detail, from the space to the design to the packaging.
And so Basky was born: her labour of love in Munich’s Giesing/Au, where indulgence, craftsmanship and design come together as one.
Baked with love. Designed with an eye for beauty.
“Definitely the best Basque cheesecake I've ever tasted!”
Pick your flavours and a pickup day. We'll box them up beautifully and have them waiting for you.
Your preorder request is with us. We'll check availability and confirm everything by email shortly.
Our boutique in Munich is a place to slow down and enjoy good cheesecake, carefully made coffee and the little things that make a visit special.

PlaceholderReal photo coming: the Basky boutique, storefront and interior · 4:3

PlaceholderReal photo coming: the Basky box with logo, ready to gift · 3:4
Wednesday to Sunday
| Wed to Fri | 12:00 to 19:00 |
|---|---|
| Saturday | 11:00 to 19:00 |
| Sunday | 11:00 to 17:00 |
| Mon and Tue | Closed |
U-BahnU1 or U2 to Kolumbusplatz, then a short walk.
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